Tags: http://www.wholefoodsmarket.com/recipe/baked-lentil-and-spinach-stuffed-shells

Baked Lentil and Spinach Stuffed Shells

    Ingredients: 8 ounces (about 30) jumbo pasta shells 1 (15-ounce) can lentils, drained 1 1/2 cup reduced-fat ricotta cheese 1/2 (16-ounce) package frozen spinach, thawed and squeezed dry 1 (25-ounce) jar marinara sauce 1 1/4 cup shredded part-skim mozzarella chees Method: Cook shells in salted boiling water until just barely tender, about 12 minutes. …

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