Spiced Steaks & Tomato-Avocado Salad with Creamy Cone Cabbage & Red Onion Slaw



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Makes: 4 Servings

Calories: About 500 Per Serving

Cooking Time: 15 to 25 minutes

Tonight, we’re serving up a Mexican-inspired spin on the classic steak dinner. After coating our steaks in a warming blend of spices, we’re pan-searing them to perfection. (As the steaks cook, the spices char slightly in the pan, adding smoky depth of flavor.) To complement the steaks, we’re adding two delicious sides: a light salad of summery ingredients (which just need a little olive oil, salt and pepper) and a tangy-sweet cone cabbage slaw, dressed with lime juice and Mexican crema.

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