Makes: 4 Servings
Calories: About 595 Per Serving
Cooking Time: 25 to 35 minutes
Delightfully chewy and fun to eat, udon readily soaks up delicious broths and sauces alike. Here, we’re stir-frying the noodles with a delectable combination of tangy ponzu, nutty sesame oil and traditional Asian aromatics. Together with snappy green beans, earthy shiitakes and napa cabbage, they create a flavorful base for flaky seared cod. To top it all off, a sprinkling of furikake—a Japanese seasoning made with dried seaweed and sesame seeds—gives the dish an umami boost.