Seared Cod & Fresh Udon Noodles Seared Cod & Fresh Udon Noodles


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Makes: 4 Servings

Calories: About 595 Per Serving

Cooking Time: 25 to 35 minutes

Delightfully chewy and fun to eat, udon readily soaks up delicious broths and sauces alike. Here, we’re stir-frying the noodles with a delectable combination of tangy ponzu, nutty sesame oil and traditional Asian aromatics. Together with snappy green beans, earthy shiitakes and napa cabbage, they create a flavorful base for flaky seared cod. To top it all off, a sprinkling of furikake—a Japanese seasoning made with dried seaweed and sesame seeds—gives the dish an umami boost.

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